Benefits of Healthy Eating
 

You should make a zealous effort to continually develop and evolve healthy eating strategies that promote weight loss. There is no book, nor will there ever be a book, that can dictate the precise healthy eating strategies each individual should ensue to warrant slimming success. You must devise your own easy to follow healthy eating plan based on moderation, variety and balance. This strategy is the only way the healthy eating plan will continue for life.

A Healthy Eating Plan Includes Counting Calories

In order to lose weight, fewer calories must be consumed than expended:

Woman and inactive men generally need to consume approximately 2,000 calories to maintain there current weight; men and very active women need to consume approximately 2,500 calories to maintain there current weight.

To lose one kilogram you must burn off, 3500 calories; therefore, consuming 300-500 less calories per day (7 x 500 =3500 per wk.) will result in a weight reduction of one kilogram per week which is a healthy and realistic goal.

Consuming reduced-fat, low-fat and fat-free products is not enough to succeed in losing and maintaining weight loss. In fact, be careful when you see this type labeling on products often the manufacturers will replace the fat with condense sugar and there will actual be more calories in these products.

Therefore you must be very conscientious concerning their daily consumption of calories. Education is key, you should learn how to eat foods that are naturally low in fat (not foods that have not been processed, replacing the fat with a high caloric sugars).

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Remember, the more foods are processed, equates to the increased fiber and bulk that have been excised, thus, the more calories per gram. For, example it is now three in the afternoon, the satiety from lunch has long since faded and it is time for a snack.

You reach into the refrigerator and get a twelve-ounce bottle of advertised 'fat-free" apple juice and within ten seconds the juice is gone but the appetite still lingers. You have just consumed some 165 calories (of your allotted 2,000 calories for the day). This glass of juice could have been substituted with a glass of water (zero calories) and an apple (65 calories). You would then have enjoyed the satiating effect of feeling full while the digestive system processed the apple.

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Snacking between meals is probably the most detrimental aspect to any diet; the key to success is to find snack foods that are palatable, high in bulk/fiber, and low in calories. Back to the apple, when is the last time you sat down and snacked on say two or three apples at one sitting?

However, you could sit down and easily consume 10-15 reduced-fat Oreo cookies with a glass of milk comprising some 950 calories or almost half of your daily allotment of calories. The difference is the apple is more filling secondary to the bulk and fiber as compared to cookies with their high sugar content and subsequent high-density calories.

Eating Healthy Requires Being Prepared

You must also learn how to be prepared so you do not set yourself up for failure. You should always have a nutritious low calorie snack available. Do not expect to find something appropriate to eat in a vending machine or at the convenient store around the corner because you will inevitably end up with a bag of potato chips  and a Coke.

Alcohol and Healthy Eating

The consumption of alcohol represents another hurdle for many individuals. Alcoholic beverages are full of 'empty calories." Twelve ounces of beer contain approximately 185 calories; the same quantity of light beer contains 155 calories. A glass of wine or shot of 80 proof distilled alcohol contains around 150 calories. If a person were to only consume one beer or one glass of wine over the course of the evening their diet strategy would probably stay intact. However, this is rarely the case, alcohol decreases your inhibitions so once you have consumed one drink it usually results in another. After a couple of drinks an your will power decreases and then you will often indulge in poor eating habits.

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I am not suggesting giving up drinking completely, that would be an unrealistic goal. However,  you should develop techniques to reduce your alcoholic intake. For example, if your occupation requires you to entertain individuals several times per week, first have a nutritious light meal prior to arriving at the function.

Next, make your drink of choice a glass of water with a slice of lemon. Arriving at the function on a semi-full stomach and refraining from alcohol will assist tremendously in keeping your will power in check.

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